Soooooo... I'm on a mission. My brother recently got a job as an ice cream maker for Edy's. He can get ice cream REALLY cheap. I'm thinking I would like to serve ice cream at the wedding and offer ice cream pints as wedding favors. But, How in the world do I keep ice cream frozen for hours while we are partying? And keep it frozen until just before guests leave. Yet, still make it presentable for favors? Urrgh...
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2 comments:
Steph,
Check into dry ice for the ice cream.
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